Bakery News, Interviews, Events, and Features | Bakery Business

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The pie-oneering awards return to Melton Mowbray!

100 sites for Creams Café

The FDF's fibre initiative

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Bakeries
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URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

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National Doughnut Week raises £1 million!

BAKERIES

National Doughnut Week raises £1 million!

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Latest issue

Earth and Wheat in industry first

BAKERIES

Earth and Wheat in industry first

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BAKERIES

The Home Made Bakery celebrates 50 years

The Home Made Bakery celebrates 50 years

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PEOPLE

The pie-oneering awards return to Melton Mowbray!

The pie-oneering awards return to Melton Mowbray!

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PEOPLE

100 sites for Creams Café

100 sites for Creams Café

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PEOPLE

The FDF's fibre initiative

The FDF's fibre initiative

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PEOPLE

Puratos on sprouted grains

Puratos on sprouted grains

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BAKERIES

Autumn campaign from Mrs Crimble's

Autumn campaign from Mrs Crimble's

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

This vibrant publication offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £6.7bn industry.

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