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BURCON COLLABORATES WITH PURATOS
PAN ARTISAN INTRODUCES DETROIT STYLE PIZZA BASE
TRADITIONAL CHINESE BAKERY EMBRACES AUTOMATION
CALIFORNIA WALNUT CROP MID-HARVEST UPDATE
UNOX RAISES OVER £23,000 FOR MENTAL HEALTH
CBA VISITS LESAFFRE INTERNATIONAL BAKING CENTER
DAWN FOODS LAUNCHES 70S CLASSIC DESSERT FLAVOUR– IN A FROSTING!
RENSHAW LAUNCHES FONDANT RANGE INTO WAITROSE
Renshaw, the leading British manufacturers of fondant icings and marzipan, has secured a new listing with Waitrose, for its refreshed ‘Just Roll With It’ fondant icings range – which sees six products rolled out across 220 stores nationwide.
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BAKERY STUDENTS GIVE THEIR THOUGHTS ON FLAVOURS AND CHALLENGES
BAKER & BAKER PROVIDES SUPPORT FOR NORFOLK WATER STEWARDSHIP PROGRAMME
BAKO LAUNCHES TRIFLE SLICE
BRIDOR PARTNERS WITH MILKA
NEW PARTNERSHIP ANNOUNCED FOR INTERFOOD BAKERY DIVISION
MATTHEWS COTSWOLD PIZZA FLOUR - WAITROSE
BAKER & BAKER LAUNCHES FILLY STRAWBERRY DOUGHNUT IN UK
AB MAURI LAUNCHES SOURDOUGH PASTES
BRIDOR ANNOUNCES THE ACQUISTION OF PANDRIKS
DAWN FOODS - THE JOYS OF SWEET BAKERY
BAKERS BASCO SIGNS NEW AGREEMENTS
RENSHAW ANNOUNCES PLANS FOR THE FUTURE
BLACK OF DUNOON BAKERY CHOOSES EPP
ZEELANDIA LAUNCHES NEW INITIATIVE
KERRY RELEASES NOVEL ENZYME SOLUTION
MACPAC CONTINUES TO EXPAND GLOBAL PRESENCE
PURATOS SOURDOUGH COLLABORATION WITH WILDFARMED
DAWN APPOINTS NEW STUDENT AMBASSADOR
BAKELS SECURES THE FUTURE OF RENSHAW
HI-FOOD AND ALIANZA TO INNOVATE THE INGREDIENT WORLD
MILLERS BESPOKE BAKERY PARTNERS WITH EPP
EPP'S FRUITED DOUGH SOLUTION
MATTHEWS COTSWOLD FLOUR FIRST
DAWN FOODS CHRISTMAS LAUNCH
Say goodbye to the difficulty of cleaning plastic bowls thanks to Winterhalter
MIWE oven from EPP passes the test at Zeelandia
Hospitality and food retail expecting a 10% rise in food sales over Christmas – here’s how to avoid it turning into waste
Bridor named Best European Food Supplier at the 2022 European Coffee Awards
Eggs Crisis Drives Bakery Manufacturers to Trial Plant Based Egg Alternatives
Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional, flavour and sustainability benefits of substituting liquid eggs for OGGS® Egg Alternative Aquafaba
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Bakels launches trio of Crème Cake mixes for autumn
Dawn Foods releases new hot glazes
Bakers can create authentic doughs with a twin arm mixer
Puratos UK and Fourayes announce Utterly Fruity partnership
New chocolate décor range helps customise bakes
URBAN eat launches summer special sandwiches
EHL Ingredients invests £1m in new site
EDME appoints new technical director
Bridor's new sweet treat is inspired by Brittany
New fruit base compounds from Major International
New macarons from Brioche Pasquier
RedBlack Software helps wholesale bakers go paperless
New B2B sales manager at Cake Décor
New managing director at Bakels
Limited edition Easter muffin from Otis
Pan'Artisan adds gluten-free pizza bases to its free-from range
Country Range grows pastry portfolio
Délifrance adds vegan pre-packed croissant to its range
Dawn Foods creates filling mixes for sweet pastries
Trio of products released by Cake Décor
New profiterole dessert from Funnybones
New year, new flavours for URBAN eat
Waffle pack sizes on the up at Baker Street
Aryzta launches Tartelettes for Valentine's Day
Gü limited edition flavours
Image On Food Ltd new biscuit lines
Hillbrush Anti-Microbial Cleaning Tool
Paul Hollywood sourdough multigrain rolls
Brook Food expands business
New B'Break Snacking Breads from Country Choice
Cake Décor releases new range of sprinkle decorations
Brioche Pasquier launches new Le Praliné entrements
