URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

Limited edition Easter muffin from Otis

Pan'Artisan adds gluten-free pizza bases to its free-from range

Country Range grows pastry portfolio

Délifrance adds vegan pre-packed croissant to its range

Dawn Foods creates filling mixes for sweet pastries

Trio of products released by Cake Décor

New profiterole dessert from Funnybones

New year, new flavours for URBAN eat

Waffle pack sizes on the up at Baker Street

Aryzta launches Tartelettes for Valentine's Day

Gü limited edition flavours

Image On Food Ltd new biscuit lines

Hillbrush Anti-Microbial Cleaning Tool

Paul Hollywood sourdough multigrain rolls

Brook Food expands business

New B'Break Snacking Breads from Country Choice

Cake Décor releases new range of sprinkle decorations

Brioche Pasquier launches new Le Praliné entrements